STL Hondas Cookbook

eh2_Erik · Post by **eh2_Erik** » Tue May 13, 2008 1:21 am

MyfodoSi;114559 wrote:Mmmmmmmm...deep fried cookie dough...sounds delish

GTI-Guy;114560 wrote:God that sounds good!

lol YES!!!!

i cooked some more today and they were fantastic, i put them in a cup and put a lid on and shook them in powdered sugar.... amazing lol.

sometimes i amaze myself, everyone need to try these!!

MyfodoSi · Post by **MyfodoSi** » Tue May 13, 2008 1:25 am

eh2_Erik;114581 wrote:lol YES!!!!

i cooked some more today and they were fantastic, i put them in a cup and put a lid on and shook them in powdered sugar.... amazing lol.

sometimes i amaze myself, everyone need to try these!!

So you're swinging them by my house, right?

connies94coupe · Post by **connies94coupe** » Tue May 13, 2008 1:27 am

Southern Style Peach Cobbler

8 tablespoons (1 stick) of butter
1 cup of sugar
3/4 cup of self-rising flour
3/4 cup of whole milk
One 28-ounce can of sliced peaches in syrup, undrained

Preheat oven to 350 degrees. Put butter in a deep baking dish or pan and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. If lumping occurs use a wire whisk to mix contents. Pour over melted butter. Do not stir. Spoon peaches on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking. Bake for 30 to 45 minutes.

Canned apples is also good with this.

eh2_Erik · Post by **eh2_Erik** » Tue May 13, 2008 1:29 am

MyfodoSi;114584 wrote:So you're swinging them by my house, right?

haha, you wish

maybe i'll bring some and cook them at bubble tea lol

MyfodoSi · Post by **MyfodoSi** » Tue May 13, 2008 1:37 am

eh2_Erik;114586 wrote:haha, you wish

maybe i'll bring some and cook them at bubble tea lol

So it looks like I'm going to bubble tea this week (for the first time in probably 6 months)

Spork · Post by **Spork** » Fri May 16, 2008 2:28 pm

3 Minute Quick-n-Dirty Buffalo Chicken Sammich

This one is just like the title says, nothing fancy at all... but goddamn I love buffalo chicken, and it gets the job done quick. and it will take longer to read/write this than it takes to make one.

Next time you are at the store pick up a bag of Tyson Buffalo Style Chicken Fingers (pretty sure its fingers.... the BIG strips, not little wings)
Franks Red Hot
Ranch Dressing
Cheese (any kind, but the real "quick-n-dirty" way to do it is plain old American Singles)

Take out 2 chicken strips, put them on a plate, and heat them uncovered for 2 1/2 minutes (depends on microwave). I usually flip them when there is a minute to go, just to make sure the bottoms aren't soggy.

Whil those are in the microwave, grab 2 pieces of bread and put them in the toaster. Toast until they are a nice brown color (should be like a minute, again, depends on the toaster).

flip strips

take bread out of toaster and put the cheese on. I like using 2 pieces, but I'm a fatass, and I loves me some cheese. if only using one piece, put ranch/baffalo sauce on one piece (the "bottom" piece) and cheese on the other.

chicken strips should be done, pull them out and put the bread/cheese in the microwave for 18 seconds. if only using one piece of cheese, assemble the whole sammich and melt the cheese onto the chicken.

remove bread/cheese and sauce it up! Buffalo on one side, ranch on the other. Do it how you like it, only you can tell how big of a pussy you really are.

eat it... and usually I follow that with a nap, thats a lot of work for 3 minutes.

I think a toaster oven would be a great improvement to this process, but if we start streamlining, we are just making buffalo chicken sammiches and that loses the spirit.