btlfed7;190218 wrote:Is that the one on 40?
--RPM KILLA--;190219 wrote:yes
If your talking about the one at 40 and Clayton, then no. Thats L'École Culinaire.
btlfed7;190218 wrote:Is that the one on 40?
--RPM KILLA--;190219 wrote:yes
tmarsh talking to Allex wrote:I'm going to be step-daddy #4.
I think le cordon bleu is in vegas or somethingSweetEBPSi;190222 wrote:If your talking about the one at 40 and Clayton, then no. Thats L'École Culinaire.
^matt talking about going down on black girlsMatt;80636 wrote:when you go down on them they kinda look like burn victims
That's cool man. Congrats. Good to see someone with the same passion I have. I started just this past February at L'Ecole Culinaire doing advance baking and hotel pastries development class right now. I'm getting an associate degree which is a 90 week program and won't graduate until Oct of 2010.civic4life13;190197 wrote:I start culinary school in less then a month. I've wanted to do this since the sixth grade

i'll volunteer to be a judge lolfreestyler01;190231 wrote:
Maybe one day we can have a cook-off! lol.
. STLHONDAS COOK-OFF FTW. I was looking int going there but decided against I didnt feel like driving that far lolfreestyler01;190231 wrote:That's cool man. Congrats. Good to see someone with the same passion I have. I started just this past February at L'Ecole Culinaire doing advance baking and hotel pastries development class right now. I'm getting an associate degree which is a 90 week program and won't graduate until Oct of 2010.
Maybe one day we can have a cook-off! lol.
^matt talking about going down on black girlsMatt;80636 wrote:when you go down on them they kinda look like burn victims